🌟 Roasted Squash Perfection 🌟
Whether you like your squash savory or sweet, good butter makes all the difference! 🧈✨ I roasted this squash with @DinnerBellCreamery butter, and it turned out golden, tender, and delicious. Just cut your squash in half, add a pat of butter, sprinkle with salt and cinnamon, and bake at 350°F. Finish with a drizzle of honey, and you’ve got a simple yet mouthwatering side dish. 🍯🥄
What I love about Dinner Bell Creamery is that it’s proudly owned by hardworking dairy farm families who craft top-quality butter with fresh, wholesome ingredients. They bring farm-fresh goodness straight to your table, supporting local farmers along the way. 💛🏞️
📋 Recipe:
Cut squash in half, remove seeds.
Add 1 tablespoon of Dinner Bell Creamery butter to each half.
Sprinkle with salt and cinnamon.
Cover with foil and bake at 350°F for 1 hour.
Remove foil, bake for another 30 minutes.
Drizzle with honey and enjoy!
#farmerowned #dinnerbellcreamery #partnership #dsmhummingbirds @dsmhummingbirds @theholtonhomestead